Menu

Vegetables


Thai Eggplant with Tofu (Spicy) 8.95
Fried tofu with bell peppers and sweet basil in a soybean chili sauce

Buddha’s Delight 8.95
Chinese mix vegetables, fried tofu, white cabbage, baby corn, mushroom, snow peas on top of glass noodles

Spiced Bean Curd (Spicy) 8.95
Fried tofu, onions and beansprouts spiced with garlic, ginger and soy layered into a spicy peanut sauce, topped with crushed peanut

Ginger Broccoli 8.95
Broccoli and sweet ginger sautéed in soy and rice wine vinegar garlic sauce

Northern Style Vegetables 8.95
Baby bok choy, white Chinese cabbage, bamboo shoots, baby corn, mushrooms

Mongolian Bean Curd (Spicy) 8.95
Fried tofu with green and white onion over a bed of crispy rice noodles

Broccoli with Black Mushrooms 8.95
Tender broccoli, large Chinese black mushrooms sautéed in a zesty soy garlic sauce

Bean Curd Homestyle (Spicy) 8.95
Fried tofu, mushrooms, carrots, cabbage simmering in a thick hearty soybean paste

Garlic Long Green Beans 8.95
Tender green beans, fresh tomatoes in a garlic white wine vinegar

* Prices subject to change, call restaurant for availability